The Food and Beverage Manager is responsible for overseeing the day-to-day operations of the Food and Beverage outlets, assuring that hotels service standards are met, and guest expectations exceeded, setting and effectively communicate the Food and Beverage goals and strategy; actively participating in the hotel’s annual budget preparation and driving the overall F&B revenue in conjunction with the property teams.
The Marketing and Communications Manager is responsible for the overall creative service, Public Relations/Ad, and web/E-marketing of the company.
This position will be based 70% at Ho Chi Minh City office and 30% at The Secret Côn Đảo hotel (Bà Rịa – Vũng Tàu)
Digital Marketing Executive will be responsible for the online marketing strategy of the company by planning and executing digital marketing campaigns; launch advertisements and create content to increase brand awareness of the company. Digital Marketing Executive will have previous marketing experience and be able to monitor the company brands’ social media presence.
QS Specialist manages all costs from the initial calculations to the final figures of the Project handle. Ensure that Interim Payment Certificate (IPC) and/or claims of Contractors are true and correct and validated by enough documents. Assist with Commercial Manager in managing the master budget control, cooperate with Project Team to develop and manage Possible VE list if any, review and process progress requests for payment, ensure that works are properly coordinated and carried out following contractual obligations and owners’ instructions, prepare weekly, monthly and other reports as required.
The Human Resources Manager carry out the daily activities of the Human Resource Department including oversight of recruitment, total compensation, training and development, association/labor relations, performance management; focuses on delivering Human Resources services that meet or exceed the needs of employees and enable business success; as well as ensures compliance with all applicable laws, regulations, and operating procedures.
The Procurement Manager oversees all purchasing activities of AKYN Hospitality Group (“Group”), including the development of purchasing procedures, policies and the execution of purchasing of Operating Supplies & Equipment (OS&E) and Fixed Furniture & Equipment (FF&E) for hotel projects and other equipment serving for the operation of the Group.